In: News

VIDEO: Chef Max Designs
March 27, 2012

Check out www.chefmaxdesigns.com for custom chef gear today!

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VIDEO: Chef Max – St. Patrick’s Day
March 26, 2012

Chef Max grabs a Guinness and makes a nice Irish stew!

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Spring Greens Recipes: Classic Vs. Creative
March 18, 2012

Spring is on its way in, bringing with it a colorful assortment of peak-season produce, including cabbage’s cousins collards and curly kale.

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Healthy St. Patrick’s Day Recipes
March 13, 2012

A healthy twist on traditional St. Patrick’s Day fare. Corn flakes make these fish and chips crispy without the deep frier.

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Amar’e Stoudemire’s Food-Heavy Facebook Feed
February 27, 2012

Stoudemire has taken to posting pictures of his personal chef-prepared breakfasts and pre-game noshes on his Facebook feed. The results? We can’t taste through the screen, but we’re guessing you could try this at home.

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Interview with Chef Max Hardy
February 27, 2012

Max Hardy began his culinary training in the Culinary Arts Program at Wharton High School in Tampa, Florida. Learn more about Chef here.

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Make Your Own Valentine Desserts
February 7, 2012

“Red Velvet Cupcakes are an all-time favorite dessert to express your love through a sweet treat. When it is time to toast, pair my Red Velvet Cupcakes with a Viognier this way you’ll be a sure way to win your love’s heart.” -Chef Max Hardy

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America’s Top Black Chefs
February 3, 2012

The black influence in the culinary world is both flavorful and far-reaching. It is black-eyed peas on a Monday afternoon, the deep sizzle of buttermilk covered chicken and vinegary steam rising from a pot of collard greens.

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Max Hardy, Amare Stoudemire’s Personal Chef, At Sunday Dinner
January 30, 2012

“I made a commitment in high school, If I couldn’t make it to the NBA [I’d] cook for some of the big NBA hitters ” – Hardy

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Super Bowl Sunday Menu
January 30, 2012

Next week, Hardy plans to work the grill and throw in some twists to the average Superbowl Sunday fare. Check out what’s on the menu.

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