In: News

Food & Wine Talk WSFG
October 18, 2012

Chef Max joins Food & Wine Talk, Listen Here!

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Grilling for Father’s Day
June 15, 2012

Our friend Chef Max Hardy, personal chef to Amar’e Stoudemire whom you met back in February as one of our Chefs in the Spotlight gave us his recipe for Grilled Steak & Grilled Cilantro Lime Sweet Potato.

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Cooking for the New York Knicks
June 5, 2012

In many ways, Chef Max Hardy’s job is a combination of his two loves: cooking and basketball.

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The Crab and Cruise in Crisfield, a two-day crab party
May 28, 2012

Now this sounds like a blast. The annual Crab & Cruise weekend down in Crisfield is coming soon.

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Spring Ahead!
May 22, 2012

Chef Max shares some Spring time favorites!

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4th Annual Culinary Excellence Weekend
May 10, 2012

Chef Max celebrates 10 years since graduation with scholarships.

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Happy National Barbecue Month + Steak Recipe
May 1, 2012

May is National Barbecue Month, and though it’s an unofficial holiday that no one really knows about, we here at Fork in the Road don’t complain when it comes to food-centric holidays. So gather round your grills and steaks for a early summertime potluck.

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Renowned chef gives back to Wharton High students
May 1, 2012

Chef Maxcel Hardy chats with the five winners of his scholarship program.

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Recipe: Grilled Cilantro-Lime Sweet Potato
April 30, 2012

Tonight is Taste of Nation’s charity event, and to kick it off, chef Max Hardy, personal chef for New York Knicks’ Amar’e Stoudemire, will be preparing some of his favorite grilled dishes at the dinner.

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One Chef Can 86 Hunger – Scholarship Ceremony
April 20, 2012

In April, Chef Max traveled to his high school, Wharton High School in Tampa, FL to tell his story, and help students realize their dreams.

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