By: Chef Max Hardy

Recipe of the Month: Herb Roasted Pork Loin
October 27, 2016

Recipe of the Month: Herb Roasted Pork Loin 3 cloves-Garlic minced 1 -pork loin 2-5lb., cleaned 1 bunch -Cilantro 2 tbsp.-Cumin…

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Recipe of the Month: End of Summer Roasted Beet Salad
September 13, 2016

Recipe of the Month: End of Summer Roasted Beet Salad 2 ea.-Golden Beet, roasted, medium diced   2 ea.-Red Beet, roasted,…

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Recipe of the Month: Cedar Plank Salmon with Herb Chimmichurri
August 14, 2016

Cedar Plank Salmon with Herb Chimmichurri Serves 4 Ingredients For the Herb Chimmichurri ½ cup white vinegar 4 cloves garlic 2…

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Top Chefs Ready for Throwdown at Grace Jamaican Jerk Festival New York
July 17, 2014

The Jerk Cook-Off Pavilion will be bubbling with activity as contestants will be cooking up some bold flavors and creating some tasty treats.

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Cookbooks to Celebrate the Summer
July 7, 2014

If you’re a food lover (and who isn’t?), it’s time to fire up the grill and pack the picnic basket.

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Chef Max on Good Day NY
June 16, 2014

Chef Max has co-authored a cookbook with NY Knicks Amar’e Stoudemire.

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Dishing with Chef Max and Amar’e Stoudemire
June 13, 2014

Chef Max Hardy and STAT team up to talk about their favorite recipes and their new book “Cooking with Amar’e.”

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Shabbat Short Rib Recipe
June 12, 2014

Co-written with his personal chef Maxcel Hardy, Cooking with Amar’e reflects Amar’e Stoudemire’s self-described mostly kosher eating habits.

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Cooking with Amar’e
May 16, 2014

In a new cookbook, with Amar’e Stoudemire, Chef Maxcel Hardy puts his best meals forward.

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Cooking up Mother’s Day Dishes with Chef Max Hardy
May 15, 2014

Chef Max Hardy talks about Mother’s Day Dishes with with Arise Entertainment 360.

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